Walker's Dam Grill is Open. Call (804) 966 - 8333 for Reservations.

Monday & Tuesday Closed

Wednesday - Thursday (Dinner) 5pm to 9pm

Friday (Lunch) 12:00pm to 2:00pm (Dinner) 5pm to 10pm

Saturday (Lunch) 12:00pm to 2:00pm (Dinner) 5pm to 10pm

Sunday (Lunch) 12:00pm to 2:00pm (Dinner) 4:00pm to 9:00pm

 

 

                                                      (APPETIZERS)

Fried mozzarella – fried mozzarella sticks served with marinara sauce 6.95

Eggplant  Rollatine – eggplant stuffed w/ ricotta cheese, romano cheese & mozzarella baked in the oven 8.95      

shrimp Cocktail –ice cold  jumbo gulf shrimp  served with  cocktail sauce  9.50

Fried calamari–  ringlets and tentacles of fried calamari served with spicy marinara sauce 8.95                        

Mussels marinaraPrince Edward Island mussels in garlic & olive oil with fresh basil marinara sauce  8.95

Shrimp  Oreganata –herbed encrusted gulf  jumbo shrimp in a garlic chardonnay sauce w/lemon & butter 9.50

Stuffed mushroom - baby bella mushrooms w/ Maryland  crabmeat roasted  in the oven w/ melted mozzarella 9.50

Antipasto Classico - prosciutto ,salami, olives ,artichoke, fresh mozzarella and imported cheeses drizzle with tuscan olive oil 9.50

 

Cioppino Soup - clams ,bay scallops, and Maryland crabmeat in a seafood broth  6.95

Bruschetta Pomidoro - pizza crust drizzle with olive oil ,oregano & romano cheese served with

Roma tomato,red onions and fresh basil 7.95

 

 (SALADS)

ADD CHICKEN 2.95, SHRIMP 3.95

 Caesar Salad – crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly grated parmesan cheese 7.95

Caprese – roasted peppers, artichoke hearts, olives, roma tomatoes, &fresh mozzarella cheese drizzle with olive oil and fresh basil 8.50

Grilled chicken –green leaf & romaine lettuce with  grilled chicken breast .olives, artichokes                               roma tomato & bell  peppers 8.95 

 Meditterania – organic greens wild Alaska  salmon and fresh garden vegetable w/ feta cheese 11.95

 

Sliced steak salad – romaine, organic greens field  w/  beef tenderloins, and seasonal garden vegetable in Caesar dressing 11.95

spinach - baby spinach With Grilled Chicken – chopped tomatoes, cucumbers,  olives and shaved parmigiano cheese in lemon vinaigrette 7.95

House Salad  5.95

Side Salad 3.95

PIZZETTE (PIZZAS)

ADD ANY TOPPING FOR 1.95

 pepperoni, sausage, mushroom, onions, peppers, garlic,

meatballs ham

Margherita – filetto di pomidoro, fresh basil and mozzarella cheese 8.95

Spinach delight - sautéed spinach and mozzarella cheese 13.50

Pollobello – grilled chicken, Portobello mushrooms, red onions and kalamata olives in pomidoro sauce 14.95

Mamma Mia –sausage, pepperoni, mushrooms, onions, roasted peppers, garlic and meatball 16.95 

Inbianco -  with ricotta cheese and pepperoni 12.50        

 

PASTAS

ADD CHICKEN 2.95, SHRIMP 3.95

Rigatoni Boscaiola – with chunks of sausage, roasted peppers and fresh mushrooms baked in the oven 13.95

Penne Nel Pollaio – penne pasta with broccoli and chicken in a pink cream sauce 14.95

 

Rigatoni Boscaiola – with chunks of sausage, roasted peppers and fresh mushrooms baked in the oven 13.95

Penne Nel Pollaio – penne pasta with broccoli and chicken in a pink cream sauce 14.95

 

Penne Primavera – with seasonal vegetable in garlic and extra virgin olive oil                                                             (also available with alfredo sauce) 14.95

Lasagna – layers of lasagna pasta baked in the oven  with our signature meat sauce 13.95

 

Linguine with clams – linguine pasta topped with  clams in white or red clam sauce 16.95

Fettucine Alfredo – fettucine pasta in a creamy parmesan sauce 13.95

Linguine with meat balls – linguine pasta with our homemade  meatballs in pomidoro sauce 13.95

Penne Napolitano – penne pasta baked with ricotta, mozzarella, parmesan cheese and meatballs 13.95

Tortelloni Fiorentina – four cheese tortelloni with baby spinach & ricotta cheese baked in the oven 14.95

Rigatoni Alla Vodka – rigatoni pasta in a creamy vodka sauce 13.95

Fettucine  Cacciatore – fettucine pasta with wild mushroom,& chicken in cream marinara 14.95

Fettucine Asiago - homemade fettuccine pasta w/chicken, sweet sausage & mushroom in vodka sauce 15.95

 

Cappellini  Bucaniera – angel hair pasta w/ shrimp, clams & mussels in fresh basil marinara sauce 19.95

Ravioli bolognese – four cheese  ravioli in our signature Bolognese sauce ( meat sauce)  13.95

Ravioletti Al’AragostaMaine  lobster filled ravioli in a creamy vodka sauce with Maryland  crabmeat 18.95

 

SPECILITA DELLA CASA (house specialty)

POLLO AND VITELLO (CHICKEN AND VEAL)

CHICKEN OR VEAL  PARMIGIANA

Chicken or  veal  herbed encrusted and baked in the oven with filetto

Di pomidoro sauce Romano cheese and mozzarella   c 16.95    v 17.95

CHICKEN OR VEAL  FRANCESE

Chicken or  veal  in white wine lemon and butter sauce c 16.95   v 17.95

CHICKEN OR VEAL  MARSALA

Chicken or  veal with  shitake, and baby bello mushroom in marsala wine sauce c 16.95   v 17.95

CHICKEN  LIMONE

Classic  piccata style with capers, lemon and butter in chardonnay wine sauce 17.95

 

CHICKEN  OSCAR

Sautéed chicken breast topped with Maryland crabmeat & fresh mozzarella in port wine sauce 19.50

CHICKEN  CACCIATORE

Sautéed chicken breast with wild mushroom in fresh basil marinara sauce 17.95

VEAL  MONTE CARLO

Medallions of veal topped with eggplant, fired roasted peppers & fresh mozzarella in marsala wine sauce 18.95 

 

MELLENZANE ALLA PARMIGIANA                                                     

Fried eggplant baked in the oven with pomidoro sauce  14.95

MELLANZANE  RIPIENE

Eggplant with ricotta cheese and spinach                                                                                                                       Baked in the oven 15.95

 

PESCE (FISH)

SHRIMP  PARMIGIANA

Jumbo gulf shrimp in pomidoro sauce and melted mozzarella cheese baked in the oven 18.95

FLOUNDER FRANCESE

Filet of flounder in white wine lemon and butter sauce 18.50

SALMONE AURORA

Wild caught Alaska salmon with bay scallops,and Maryland crabmeat in vodka sauce 19.95

ROASTED RED SNAPPER

Oven roasted red snapper topped with roma tomato, red onions,

And olives  served with wild mushroom risotto  18.95

CALAMARI & SHRIMPS  FRADIAVOLA

Tubes &tentacles of calamari with jumbo gulf shrimps in a spicy marinara sauce garnished with little neck clams18.50

ROCKFISH LIMONE

Rockfish with capers in white wine lemon and butter sauce 18.95

served with youkan gold mashed potato

MARYLAND CRABCAKE

Two 6oz Maryland crab cake,& jumbo gulf shrimp topped w/ capers, lemon, butter sauce served  w/roasted  vegetable 19.95

 

 

STEAKS AND CHOPS

All served with choice of youkan gold mashed potato,

risotto,  or roasted vegetable

NEW YORK STRIP

12oz new York strip perfectly seasoned & grilled to order 22.95

PORK CHOP OSCAR

 Roasted Double boned pork chop topped with Maryland crabmeat

 with wild mushroom,& fired roasted tomato 19.95

NEW YORK STRIP

12oz new York strip perfectly seasoned & grilled to order 22.95

PORK CHOP OSCAR

 Roasted Double boned pork chop topped with Maryland crabmeat

 with wild mushroom,& fired roasted tomato 19.95

PORK SHANK

Braised pork shank w/ red wine veal sauce served with wild mushroom risotto 19.95

FILET

8oz center cut filet seasoned and grilled to order 25.95

RACK OF LAMB

Roasted New Zealand rack of lamb served with wild mushroom risotto 24.95

BABY BACK RIBS

Each succulent rack is smoked, wood-fire grilled and brushed with a tangy BBQ sauce. (full order) 17.95

T-BONE

A hearty 14 oz. T-Bone, topped with red onions and wild mushrooms 22.95

SIRLOIN AND PRAWNS

A fire-grilled 10 oz juicy and flavorful sirloin with grilled fresh water prawns 18.95

CONTORI (SIDES)

Sautéed Spinach $5.95

Steamed Broccoli $4.95

Fresh Mozzarella $5.50

Sautéed Vegetables $6.95

Meatballs $3.95

Sausage $3.95

Risotto $5.95

Steamed Green Beans $4.95

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish

or egg may increase your risk of food-borne illness.