Walker's Dam Grill is Open. Call (804) 966 - 8333 for Reservations.
Monday & Tuesday Closed
Wednesday - Thursday (Dinner) 5pm to 9pm
Friday (Lunch) 12:00pm to 2:00pm (Dinner) 5pm to 10pm
Saturday (Lunch) 12:00pm to 2:00pm (Dinner) 5pm to 10pm
Sunday (Lunch) 12:00pm to 2:00pm (Dinner) 4:00pm to 9:00pm
(APPETIZERS)
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Fried mozzarella – fried mozzarella sticks served with marinara sauce 6.95
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Eggplant Rollatine – eggplant stuffed w/ ricotta cheese, romano cheese & mozzarella baked in the oven 8.95
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shrimp Cocktail –ice cold jumbo gulf shrimp served with cocktail sauce 9.50
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Fried calamari– ringlets and tentacles of fried calamari served with spicy marinara sauce 8.95
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Mussels marinara – Prince Edward Island mussels in garlic & olive oil with fresh basil marinara sauce 8.95
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Shrimp Oreganata –herbed encrusted gulf jumbo shrimp in a garlic chardonnay sauce w/lemon & butter 9.50
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Stuffed mushroom - baby bella mushrooms w/ Maryland crabmeat roasted in the oven w/ melted mozzarella 9.50
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Antipasto Classico - prosciutto ,salami, olives ,artichoke, fresh mozzarella and imported cheeses drizzle with tuscan olive oil 9.50
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Cioppino Soup - clams ,bay scallops, and Maryland crabmeat in a seafood broth 6.95
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Bruschetta Pomidoro - pizza crust drizzle with olive oil ,oregano & romano cheese served with
Roma tomato,red onions and fresh basil 7.95
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(SALADS)
ADD CHICKEN 2.95, SHRIMP 3.95
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Caesar Salad – crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly grated parmesan cheese 7.95
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Caprese – roasted peppers, artichoke hearts, olives, roma tomatoes, &fresh mozzarella cheese drizzle with olive oil and fresh basil 8.50
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Grilled chicken –green leaf & romaine lettuce with grilled chicken breast .olives, artichokes roma tomato & bell peppers 8.95
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Meditterania – organic greens wild Alaska salmon and fresh garden vegetable w/ feta cheese 11.95
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Sliced steak salad – romaine, organic greens field w/ beef tenderloins, and seasonal garden vegetable in Caesar dressing 11.95
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spinach - baby spinach With Grilled Chicken – chopped tomatoes, cucumbers, olives and shaved parmigiano cheese in lemon vinaigrette 7.95
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House Salad 5.95
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Side Salad 3.95
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PIZZETTE (PIZZAS)
ADD ANY TOPPING FOR 1.95
pepperoni, sausage, mushroom, onions, peppers, garlic,
meatballs ham
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Margherita – filetto di pomidoro, fresh basil and mozzarella cheese 8.95
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Spinach delight - sautéed spinach and mozzarella cheese 13.50
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Pollobello – grilled chicken, Portobello mushrooms, red onions and kalamata olives in pomidoro sauce 14.95
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Mamma Mia –sausage, pepperoni, mushrooms, onions, roasted peppers, garlic and meatball 16.95
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Inbianco - with ricotta cheese and pepperoni 12.50
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PASTAS
ADD CHICKEN 2.95, SHRIMP 3.95
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Rigatoni Boscaiola – with chunks of sausage, roasted peppers and fresh mushrooms baked in the oven 13.95
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Penne Nel Pollaio – penne pasta with broccoli and chicken in a pink cream sauce 14.95
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Rigatoni Boscaiola – with chunks of sausage, roasted peppers and fresh mushrooms baked in the oven 13.95
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Penne Nel Pollaio – penne pasta with broccoli and chicken in a pink cream sauce 14.95
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Penne Primavera – with seasonal vegetable in garlic and extra virgin olive oil (also available with alfredo sauce) 14.95
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Lasagna – layers of lasagna pasta baked in the oven with our signature meat sauce 13.95
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Linguine with clams – linguine pasta topped with clams in white or red clam sauce 16.95
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Fettucine Alfredo – fettucine pasta in a creamy parmesan sauce 13.95
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Linguine with meat balls – linguine pasta with our homemade meatballs in pomidoro sauce 13.95
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Penne Napolitano – penne pasta baked with ricotta, mozzarella, parmesan cheese and meatballs 13.95
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Tortelloni Fiorentina – four cheese tortelloni with baby spinach & ricotta cheese baked in the oven 14.95
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Rigatoni Alla Vodka – rigatoni pasta in a creamy vodka sauce 13.95
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Fettucine Cacciatore – fettucine pasta with wild mushroom,& chicken in cream marinara 14.95
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Fettucine Asiago - homemade fettuccine pasta w/chicken, sweet sausage & mushroom in vodka sauce 15.95
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Cappellini Bucaniera – angel hair pasta w/ shrimp, clams & mussels in fresh basil marinara sauce 19.95
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Ravioli bolognese – four cheese ravioli in our signature Bolognese sauce ( meat sauce) 13.95
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Ravioletti Al’Aragosta –Maine lobster filled ravioli in a creamy vodka sauce with Maryland crabmeat 18.95
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SPECILITA DELLA CASA (house specialty)
POLLO AND VITELLO (CHICKEN AND VEAL)
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CHICKEN OR VEAL PARMIGIANA
Chicken or veal herbed encrusted and baked in the oven with filetto
Di pomidoro sauce Romano cheese and mozzarella c 16.95 v 17.95
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CHICKEN OR VEAL FRANCESE
Chicken or veal in white wine lemon and butter sauce c 16.95 v 17.95
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CHICKEN OR VEAL MARSALA
Chicken or veal with shitake, and baby bello mushroom in marsala wine sauce c 16.95 v 17.95
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CHICKEN LIMONE
Classic piccata style with capers, lemon and butter in chardonnay wine sauce 17.95
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CHICKEN OSCAR
Sautéed chicken breast topped with Maryland crabmeat & fresh mozzarella in port wine sauce 19.50
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CHICKEN CACCIATORE
Sautéed chicken breast with wild mushroom in fresh basil marinara sauce 17.95
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VEAL MONTE CARLO
Medallions of veal topped with eggplant, fired roasted peppers & fresh mozzarella in marsala wine sauce 18.95
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MELLENZANE ALLA PARMIGIANA
Fried eggplant baked in the oven with pomidoro sauce 14.95
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MELLANZANE RIPIENE
Eggplant with ricotta cheese and spinach Baked in the oven 15.95
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PESCE (FISH)
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SHRIMP PARMIGIANA
Jumbo gulf shrimp in pomidoro sauce and melted mozzarella cheese baked in the oven 18.95
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FLOUNDER FRANCESE
Filet of flounder in white wine lemon and butter sauce 18.50
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SALMONE AURORA
Wild caught Alaska salmon with bay scallops,and Maryland crabmeat in vodka sauce 19.95
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ROASTED RED SNAPPER
Oven roasted red snapper topped with roma tomato, red onions,
And olives served with wild mushroom risotto 18.95
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CALAMARI & SHRIMPS FRADIAVOLA
Tubes &tentacles of calamari with jumbo gulf shrimps in a spicy marinara sauce garnished with little neck clams18.50
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ROCKFISH LIMONE
Rockfish with capers in white wine lemon and butter sauce 18.95
served with youkan gold mashed potato
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MARYLAND CRABCAKE
Two 6oz Maryland crab cake,& jumbo gulf shrimp topped w/ capers, lemon, butter sauce served w/roasted vegetable 19.95
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STEAKS AND CHOPS
All served with choice of youkan gold mashed potato,
risotto, or roasted vegetable
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NEW YORK STRIP
12oz new York strip perfectly seasoned & grilled to order 22.95
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PORK CHOP OSCAR
Roasted Double boned pork chop topped with Maryland crabmeat
with wild mushroom,& fired roasted tomato 19.95
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NEW YORK STRIP
12oz new York strip perfectly seasoned & grilled to order 22.95
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PORK CHOP OSCAR
Roasted Double boned pork chop topped with Maryland crabmeat
with wild mushroom,& fired roasted tomato 19.95
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PORK SHANK
Braised pork shank w/ red wine veal sauce served with wild mushroom risotto 19.95
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FILET
8oz center cut filet seasoned and grilled to order 25.95
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RACK OF LAMB
Roasted New Zealand rack of lamb served with wild mushroom risotto 24.95
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BABY BACK RIBS
Each succulent rack is smoked, wood-fire grilled and brushed with a tangy BBQ sauce. (full order) 17.95
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T-BONE
A hearty 14 oz. T-Bone, topped with red onions and wild mushrooms 22.95
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SIRLOIN AND PRAWNS
A fire-grilled 10 oz juicy and flavorful sirloin with grilled fresh water prawns 18.95
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CONTORI (SIDES)
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Sautéed Spinach $5.95
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Steamed Broccoli $4.95
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Fresh Mozzarella $5.50
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Sautéed Vegetables $6.95
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Meatballs $3.95
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Sausage $3.95
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Risotto $5.95
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Steamed Green Beans $4.95
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Consuming raw or undercooked meats, poultry, seafood, shellfish
or egg may increase your risk of food-borne illness.